Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
8 oz. sour cream
1 can kernel corn, drained
1 can creamed corn
1 1/2 stick margarine, melted
2 eggs
4 tsp. sugar

Preparation

Mix all together.
Pour into greased casserole.
Bake at 375\u00b0 for 45 minutes.