Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. water
1 stick (1/2 c.) oleo
1/2 c. peanut butter
3 c. oats
Preparation
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Bring sugar, cocoa, water and oleo to a slow boil.
Let it boil for 1 1/2 minutes, then take it off stove.
Add the peanut butter and oats.
Drop off spoon onto waxed paper or tinfoil on cookie sheet.
Refrigerate until cool.
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