Ham Sandwiches - cooking recipe

Ingredients

1/2 lb. chopped ham
1/3 c. onions
3 Tbsp. mayonnaise
1/4 lb. Velveeta cheese
2 hard-boiled eggs
1/2 c. chili sauce
10 to 12 hot dog buns

Preparation

Combine and chop finely the ham, cheese, onions and eggs.
Add mayonnaise and chili sauce; mix well.
Spoon onto buns.
Wrap buns in foil and bake 10 minutes at 375\u00b0.
These freeze well and can be kept a month in freezer.