Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 large eggs
1 c. oil
1 tsp. salt
3 c. flour
1 tsp. soda
1 tsp. baking powder
2 c. zucchini, peeled
2 tsp. vanilla
3 tsp. cinnamon

Preparation

Beat sugar and eggs until creamy.
Add oil.
Add dry ingredients and zucchini (chopped medium to fine).
Pour into two 5 x 9-inch greased bread pans.
Bake at 350\u00b0 for 1 hour.
If you use glass pans, bake at 325\u00b0.
You may add raisins and nuts to taste.