Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. light Karo
3 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans
1 (9-inch) pie crust

Preparation

Add sugar, Karo, vanilla and salt to beaten eggs and mix well until smooth.
Add nuts; pour into unbaked pie shell.
Bake at 350\u00b0 for 10 minutes, then bake at 325\u00b0 for 1 hour.