Veg-All Casserole - cooking recipe

Ingredients

1 large can Veg-all
1 (8 oz.) can sliced water chestnuts
1 onion, chopped
1 c. mayonnaise
Salt to taste
Ritz crackers
Melted butter

Preparation

Mix first 5 ingredients and put in buttered casserole dish. Top with crushed crackers which have been mixed with butter. Bake at 350\u00b0 until top is brown.