Sand Tarts - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 1/2 tsp. vanilla
2 tsp. water
2 c. flour
1 c. chopped pecans
sifted powdered sugar

Preparation

Cream butter and sugar. Mix in vanilla and water. Add flour and pecans; blend well. Chill until firm (1 to 2 hours).
Shape into crescents and place on ungreased cookie sheet. Bake at 325\u00b0 about 20 minutes or until edges are pale brown. Cool slightly; roll in powdered sugar while still warm.
Makes 4 to 5 dozen cookies.