Bacon-Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. sugar
1 1/3 c. shortening
1 c. buttermilk
1/2 tsp. baking soda
4 1/4 lb. bacon, cooked and crumbled
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Combine flour and sugar; cut in shortening with pastry blender until the mixture resembles coarse meal.
Set aside.