Pecan Crunch Cookies - cooking recipe

Ingredients

1 c. soft oleo
1/2 c. sugar
1 tsp. vanilla
1/2 to 1 c. fine crushed potato chips
1/2 c. chopped nutmeats
2 c. flour

Preparation

Blend well sugar, oleo and vanilla.
Add crushed chips, nutmeats and flour.
Cover and chill in refrigerator for 1 to 2 hours.
Form a ball of dough and flatten with a glass dipped in sugar on ungreased cookie sheet.
Bake at 350\u00b0 about 15 minutes or until edges of cookie are light brown.
Great flavor.
(Can use stale potato chips.)