Angel Biscuits - cooking recipe

Ingredients

1 c. lukewarm water
2 Tbsp. sugar
2 c. buttermilk
1 pkg. dry yeast
3/4 c. shortening
1 tsp. soda
5 c. self-rising flour

Preparation

Mix all ingredients together.
Store in covered bowl in the refrigerator.
Will stay good for up to 2 weeks.
When ready to use, roll out and cut with a biscuit cutter.
Bake in a 425\u00b0 oven for about 10 minutes or until done.
Makes 20 to 24 biscuits. Really good!