Ingredients
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1 1/3 c. butter flavor Crisco
1 c. sugar
2/3 c. packed brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
2 eggs
2 1/4 c. all-purpose flour
2/3 c. cocoa
1 tsp. baking soda
1 tsp. salt
1 1/2 c. broken walnut or pecan pieces
1 c. semi-sweet white chocolate chips
Preparation
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Heat oven to 350\u00b0.
Cream the Crisco, both sugars, milk and vanilla.
Add eggs, one at a time; beat after each.
Combine dry ingredients; mix with creamed mixture.
Add in nuts and chips. Spoon 2 tablespoons onto ungreased cookie sheet, 2 inches apart. Bake at 350\u00b0 for 9 to 11 minutes.
Cool 2 minutes on baking sheet. Remove to cooling rack.
Makes 2 to 2 1/2 dozen cookies.
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