Garden Chicken And Stuffing - cooking recipe

Ingredients

1/4 c. margarine
1 c. celery
1 c. chopped onion
1 c. chopped carrots
1/4 c. all-purpose flour
1 can condensed chicken broth
1 c. milk
1 (7 oz.) pkg. herb cubed stuffing
2 c. cooked chicken, cubed
1 c. shredded Cheddar cheese

Preparation

In a 3-quart saucepan over medium heat in hot margarine, cook celery, onion and carrots until tender.
Add flour.
Cook 1 minute more, stirring constantly.
Gradually stir in broth and milk. Cook until mixture boils and thickens, stirring constantly.