City Folks Cracklin Bread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1/2 c. self-rising flour
1 egg
4 Tbsp. corn oil
1 (2 oz.) bag pork skins, crumbled

Preparation

Mix well.
Add buttermilk to make a thin batter.
Pour into an oiled iron skillet.
Bake at 425\u00b0 to 450\u00b0 until browned.