Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 cups of Sugar
1/2 lb Butter
3 cups Flour
1/4 tsp Baking Soda
1/2 tsp Salt
6 eggs
1 cup Sour Cream
1 1/2 tsp Vanilla
1/4 tsp Lemon Extract

Preparation

Mix together the sugar and butter until well combined.
Sift together the flour, baking soda and salt.
Set aside.
Beat in the eggs one at a time.
Beat in the flour mixture alternately with the sour cream.
Add the vanilla and lemon extracts and beat until combined.
Pour the batter into a greased and lightly floured tube pan.
Bake at 325 degrees for one and one half hours or until cake tests done.
Cool, then remove from pan.
Ice with Cream Cheese Frosting.
Recipe follows.