Hawaiian Banana Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. nuts
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. mashed bananas
1 (8 oz.) can pineapple, drained
2 tsp. vanilla

Preparation

Combine dry ingredients. Stir in nuts and set aside.
Combine remaining ingredients.
Add to dry ingredients, stirring until moistened.
Put into 2 greased and floured loaf pans (9 x 5 x 3-inch).
Bake at 350\u00b0 for 1 hour or until done.