Banana Bread - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 ripe bananas, mashed
2 eggs
2 c. flour
1 tsp. soda
1/2-1 c. pecans, chopped
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add mashed bananas, and beat well. Mix
eggs, flour, soda, and 1 tablespoon water.
Add to first mixture and mix well.
Add pecans and vanilla.
Mix.
Turn into well greased pan and cook at 350\u00b0.\tIf a large pan is used, bake 1 1/2 hours.
Bake 1 hour for 2 small pans.
Delicious if toasted in oven as well as eaten cold.
Freezes nicely.