Sister'S Punch - cooking recipe

Ingredients

2 small cans orange juice concentrate, frozen
4 c. water
1 small pkg. lemon gelatin
2 small cans lemonade, frozen
1 (46 oz.) can pineapple juice
5 c. sugar

Preparation

Boil water and\tsugar
until sugar dissolves.
Then mix in gelatin.
Add juices.
Mix\twell.
(This
may
be frozen to keep.) When ready to serve,
add
2
quarts
of ginger ale and ice.
(You may use more ginger ale, if you like.)