Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar or 1 c.
1 c. oil
1 tsp. vanilla
3 c. flour
1 tsp. each: salt, soda, allspice, baking powder and cinnamon
1/2 tsp. each: cloves and nutmeg
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple
1 c. raisins

Preparation

Beat together first 4 ingredients.
Combine and add the next 6 ingredients; then add zucchini and well drained pineapple.
Mix well and add 1 cup chopped nuts, and 1 cup raisins (optional). Divide into 2 loaf pans, greased and floured.
Bake 1 hour at 350\u00b0.