Ten Day Slaw - cooking recipe

Ingredients

1 lg. head cabbage
1 lg. onion
1/2 bell pepper
2 pieces celery
2 c. sugar
1 c. apple cider vinegar
1 c. Wesson oil
1 sm. jar pimento, drained and chopped (optional)

Preparation

Chop and mix first 4 ingredients.
Add sugar.
Mix vinegar and oil and bring to a boil.
Pour over vegetables and chill.
Stir occasionally to coat.
Pimento can be added for color, if desired. Do not add carrots as they will bleed after a day.