Chocolate Haystacks - cooking recipe

Ingredients

1 c. chocolate chips
1 c. butterscotch chips
1/2 c. peanut butter
1 c. chopped pecans
2 (1 1/2 oz.) cans potato sticks

Preparation

Melt chocolate, butterscotch and peanut butter in microwave or double boiler.
Stir in pecans and potato sticks.
Mix well and drop by teaspoons onto wax paper.
Chill until firm.