No Roll Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. powdered sugar
1 c. oleo, softened
1 c. oil
1 tsp. vanilla
2 eggs
4 1/4 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt

Preparation

Beat sugars and oleo until light and fluffy.
Add oil, vanilla and eggs; blend well.
Stir in remaining ingredients; mix well.
Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
Shape dough into 1-inch balls. Place 2-inches apart on ungreased sheet.
Flatten with bottom of glass dipped in sugar.
Bake at 375\u00b0 for 5 to 8 minutes or until set, but not browned.
Immediately remove from cookie sheet. Yield: 9 to 10 dozen.