Teriyaki Potatoes - cooking recipe

Ingredients

1 1/2 lb. tiny new potatoes or 5 medium red potatoes
1 Tbsp. margarine or butter, melted
1 Tbsp. teriyaki sauce
1/4 tsp. garlic salt
1/4 tsp. Italian seasoning
dash of black pepper
dash of red pepper
rosemary (optional)

Preparation

Wash potatoes; cut tiny new potatoes into quarters or medium potatoes into 1-inch pieces.
Melt butter and all seasonings together; toss with potatoes until covered.
Stir twice during cooking.
These can be microwaved, baked in the oven or grilled.