Pumpkin Pie(Yields 2 Pies) - cooking recipe

Ingredients

2 c. pumpkin
1 1/2 c. sugar
pinch of salt
4 eggs, well beaten
1 1/2 c. sweet milk
1/2 tsp. cinnamon

Preparation

Cook and drain the pumpkin, then run through colander.
Mix ingredients well. Place in two pie shells.
Cook at 350\u00b0 until firm.
Don't overcook.