Party Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 egg, slightly beaten
1/2 c. milk
1/2 c. shortening
2 c. tomato juice
2 Tbsp. flour
3/4 c. barbecue sauce
1/4 c. water

Preparation

Mix first 6 ingredients and form small meatballs (about the size of a walnut).
Place meatballs on greased cookie sheet and bake about 20 minutes at 350\u00b0.
Drain grease.
In a saucepan, blend flour with tomato juice.
Add barbecue sauce and water. Stir over low heat until slightly thickened.
Pour over drained meatballs and continue baking for 12 to 15 minutes.