Peach Cobbler - cooking recipe

Ingredients

2 lb. ripe peaches
1/2 c. sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. margarine
1/2 c. sugar
1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. juice or milk

Preparation

Lightly oil an 2-quart casserole and put peaches in.
Sprinkle with sugar, nutmeg and cinnamon.
In a small bowl, mix margarine and sugar until well blended.
Add flour, baking powder, salt and juice or milk.
Mixture may be a little thin.
Pour over the peaches.
Bake 1 hour in a 350\u00b0 to 375\u00b0 oven.