Zucchini Pie - cooking recipe

Ingredients

7 c. skinned, seeded and sliced zucchini
1 1/4 c. sugar
1 1/2 Tbsp. cream of tartar
1 1/2 Tbsp. cinnamon
dash of salt and nutmeg

Preparation

Place zucchini in a small amount of boiling water, simmer until tender.
Drain and cool.
Add remaining ingredients. Place in an unbaked pie shell.