Baked Stuffed Tomatoes - cooking recipe

Ingredients

6 large tomatoes
1 c. bread crumbs
1/2 tsp. salt
1 Tbsp. minced onion
1 egg, well beaten
2 Tbsp. melted butter
1 tsp. minced parsley
pepper

Preparation

Remove the stem ends of tomatoes and cut out the centers. Fill with filling made from the rest of the ingredients.
Place in a baking dish and bake in a moderately hot oven at 350\u00b0 for 30 minutes.