Ingredients
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1 c. granulated sugar
1/4 c. unsweetened cocoa
1/4 c. milk
4 c. butter or margarine
1/4 c. peanut butter
1 3/4 c. oats
Preparation
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In medium saucepan, mix in sugar and cocoa.
Add milk and butter or margarine.
Put over medium heat and bring to a boil; boil for 1 minute.
Remove from heat; stir in peanut butter and oats.
Drop by teaspoon onto foil-wrapped sheet pan.
Let stand until firm and cold.
Store airtight.
Makes 3 dozen cookies.
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