Banana Split Dessert - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 serving) or 2 (4 serving) pkg. Jell-O (any red flavor)
2 c. cold water
1 pt. (2 c.) vanilla ice cream, softened
Cool Whip topping, thawed
sliced banana and strawberries or kiwi
pineapple chunks
chopped nuts (optional)

Preparation

Stir boiling water into gelatin in large bowl 2 minutes or until dissolved completely.
Stir in cold water.
Stir in ice cream until smooth.
Pour into serving bowls or cups.
Refrigerate 3 hours or until set.
Garnish with Cool Whip, fruits and nuts. Makes 8 servings.