Banana Crush - cooking recipe

Ingredients

4 c. sugar (I use 2 c.)
6 c. water
1/2 c. lemon juice
4 c. pineapple juice
1 large can orange juice (not frozen)
5 bananas, crushed or mashed
3 bottles ginger ale

Preparation

Make a syrup of water and sugar by heating until sugar is dissolved.
Combine with remaining ingredients, except ginger ale. Pour into trays or containers and freeze.
(Best to divide into 3 containers.)
After frozen, take out of freezer one hour before serving.
Mix with ginger ale.