Sad Cake - cooking recipe

Ingredients

1 pkg. Bisquick
4 eggs, beaten
1 lb. brown sugar
1 c. coconut
1 c. pecans

Preparation

In a large bowl, mix the Bisquick, beaten eggs and brown sugar; mix well.
Add the coconut and pecans.
Grease and flour an oblong cake pan.
Bake at 350\u00b0 for 35 minutes.