Real German Christmas Cookies - cooking recipe

Ingredients

1 c. red candied cherries
1 c. green candied cherries
1 c. pecans
3 slices candied pineapple
1 c. white raisins
6 1/2 c. flour
1 lb. butter
3 eggs
1 1/2 tsp. vanilla
2 c. sugar
1/2 tsp. salt
1 tsp. soda

Preparation

Chop up cherries, pecans and pineapple and mix with raisins and 1/2 cup flour.
Set aside.
Cream together butter, eggs, sugar, salt, soda and vanilla.
Blend in 3 cups of flour and fold into fruit mixture.
Then add rest of flour.
Make into 4 rolls and freeze or refrigerate.
Bake in 350\u00b0 oven until lightly browned.