Sundae Ice Cream - cooking recipe

Ingredients

4 (14 oz.) cans sweetened condensed milk
3/4 c. chopped pecans
1 small jar maraschino cherries with juice, coarsely chopped
1 small can crushed pineapple, drained
whole milk (3%)

Preparation

In a 6-quart ice cream maker, combine condensed milk, cherries, pecans and pineapple in freezer container; stir. Add whole milk to fill line; stir. Freeze as directed.