Potato Soup - cooking recipe

Ingredients

5 lb. potatoes, diced
salt and pepper
1/4 lb. butter
6 to 7 stalks diced celery
1 to 2 c. milk
4 diced hard-boiled eggs

Preparation

Cook potatoes and celery with just enough water to cover until soft.
Pour off excess water and add rest of ingredients. Heat until butter is melted.