Monkey Bread - cooking recipe

Ingredients

1 c. sugar
1 1/2 sticks butter or margarine
2/3 c. sugar
2 tsp. cinnamon
4 (8 oz.) cans buttermilk refrigerator biscuits

Preparation

Combine and melt over low heat the 1 cup sugar and 1 1/2 sticks butter or margarine.
In a Ziploc bag, mix 2/3 cup sugar and 2 teaspoons cinnamon.