Plucking Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 sticks butter
1 c. brown sugar
1/2 c. white sugar
2 Tbsp. cinnamon
1/2 c. pecans

Preparation

Cut biscuits in half; roll each into balls.
Melt butter; add sugar and cinnamon.
Mix.
Place in ungreased Bundt pan.
Sprinkle with nuts.
Place on bottom rack and cook 30 to 40 minutes at 350\u00b0.