Rhubarb Pie - cooking recipe

Ingredients

4 c. 1/2-inch pieces rhubarb
1/4 c. sugar
2 Tbsp. flour
1/8 tsp. salt
2 beaten eggs

Preparation

Mix all ingredients together and pour into prepared pie crust. Bake for 10 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and bake an additional 25 to 30 minutes.