Sand Tart Cookies - cooking recipe

Ingredients
    2 lb. brown sugar
    4 eggs
    1 lb. butter
    8 1/2 c. flour
    walnuts
    cinnamon
Preparation
    Mix all ingredients.
    Shape into 3 rolls.
    Wrap in Saran Wrap. Chill overnight.
    Slice; place walnut on top.
    Bake at 350\u00b0 for 12 minutes.
    Sprinkle with cinnamon.

Leave a comment