Pink Lemonade Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 can Eagle Brand milk
1 (6 oz.) can frozen pink lemonade, thawed
2 drops red food coloring
14 to 21 oz. Cool Whip (use as much as desired)

Preparation

Cream the cream cheese and milk together until smooth.
Add remaining ingredients.
Place in prepared pie shell.