Holiday Yam Bake - cooking recipe

Ingredients

40 oz. (1 can) yams
8 1/2 oz. (1 can) pineapple, crushed
2 Tbsp. light brown sugar
2 Tbsp. butter, melted
3 Tbsp. pecans, chopped
3/4 c. marshmallows, miniature

Preparation

Drain yams and mash well.
Drain pineapple, adding juice to yams.
Add sugar and butter.
Beat well.
Stir in pineapple and pecans.
Coat inside of 1 1/2-quart casserole with butter or spray oil coating.
Spoon mixture into dish.