Quick Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked and cut into small pieces
1 can mushroom soup
2 or 3 boiled eggs, cut up
salt and pepper
1 1/2 c. chicken stock
2 frozen pie crusts

Preparation

Put a layer of chicken, soup, eggs and broth in bottom of casserole.
Top with frozen pie crust and punch holes in crust so juices can cook through.
Layer rest of ingredients in the same way.
Top with second pie crust, slit crust and pour about 1/4 cup of broth on top.
Cook at 375\u00b0 for 30 minutes or longer.