Three C Bread - cooking recipe

Ingredients

3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2 c. shredded carrot
1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
1/2 c. snipped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Preparation

Combine beaten eggs, oil and milk.
In large bowl, sift together flour, sugar, baking powder, soda, cinnamon and salt. Add egg mixture; mix just until thoroughly combined.
Stir in carrot, coconut, cherries, raisins and pecans.
Turn into 4 well-greased and floured 16 ounce fruit or vegetable cans.
Bake in 350\u00b0 oven for 45 to 50 minutes.
Remove from cans and cool thoroughly.
Wrap and refrigerate overnight or until used.
Makes 4 small loaves.