Monkey Bread - cooking recipe

Ingredients

4 tubes refrigerator biscuits, cut into quarters
3/4 c. sugar
1 Tbsp. cinnamon
1 c. sugar
1 1/2 tsp. cinnamon
1 stick margarine
2 Tbsp. water

Preparation

Mix 3/4 cup sugar and 1 tablespoon cinnamon together.
Roll biscuits in the mixture.
Drop into greased Bundt pan.
Bring rest of ingredients together to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from pan immediately.