Sombrero Dip - cooking recipe

Ingredients

1 lb. ground beef
1 large can kidney beans, mashed with juice
1/2 c. chopped onion
1/2 tsp. salt
1 1/2 tsp. chili powder
1/4 c. ketchup
1/2 c. grated Cheddar cheese
1 small jar green olives with pimentos

Preparation

Brown meat and 1/4 cup onions.
Add salt, chili powder and ketchup.
Add beans with juice.
Mix and heat.
Put mixture into chafing dish and top with remaining onions, cheese and sliced olives.