Pineapple Zucchini - cooking recipe

Ingredients

zucchini, peeled, seeded and cut into chunks to make 17 c.
1/2 tsp. pineapple oil
46 oz. pineapple juice
3 c. sugar
1/2 c. lemon juice

Preparation

Put zucchini in large bowl and sprinkle pineapple oil over chunks.
Toss well.
On stove combine pineapple juice, sugar and lemon juice.
Heat until sugar is dissolved.
Loosely fill pint jars and put syrup over.
Seal and process in hot water bath 5 minutes.
Do not process over 5 minutes or it will get too soft.