Cold Strawberry Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen whole strawberries, thawed
1 c. sour cream
1 c. half and half
1/4 c. sugar
2 Tbsp. white wine

Preparation

Place strawberries in blender or food processor bowl.
Process until well blended.
Add remaining ingredients; mix well.
Chill several hours or overnight.
Makes 8 (1/2 cup) servings.