Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 green pepper
1 small onion
1/2 c. evaporated milk
salt and pepper to taste
1/2 stick margarine
3 c. shredded Cheddar cheese
2 eggs, beaten
16 saltine crackers, broken

Preparation

Cook squash, green pepper and onion in water until tender. Drain and mash.
Add margarine and 2 cups cheese (reserving 1 cup to sprinkle on top).
Add eggs, milk and crackers.
Mix well; season to taste.
Place in a shallow 2-quart greased casserole dish. Top with remaining cheese and bake, uncovered, at 350\u00b0 for 30 minutes.