Ingredients
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3 c. Minute oats
1 c. coconut
1 c. pecans, chopped
6 Tbsp. cocoa
1 stick butter
1 c. milk
2 c. sugar
1 tsp. vanilla
Preparation
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In a large bowl combine first 4 ingredients.
Mix together.
In saucepan, over low heat, combine last 4 ingredients.
Stir at all times.
Cook over low heat until it comes to a rolling boil.
Cook 1 minute and remove from heat.
Pour over ingredients in bowl. Stir together, then drop by teaspoon onto wax paper.
Let set until they become a little hard.
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