Crab Meat Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. fine noodles, cooked
1/4 lb. butter
2 c. crab meat
1/4 lb. Old English cheese, diced
1 can cream of mushroom soup (with milk)
1 c. mushroom pieces
1 small glass jar pimentos
1/2 c. chopped green pepper

Preparation

Put in casserole dish. Bake at 350\u00b0 for about 1 hour until slightly brown.