Vegetable Bread - cooking recipe

Ingredients

3 (10 oz. each) cans refrigerated biscuits, each cut into fourths
2 sticks butter or margarine
1/2 to 1 c. chopped green onions
1 c. chopped vegetables (green peppers, green/yellow squash, celery, broccoli; your choice or mixture)
1/2 lb. bacon, fried and crumbled (optional)
1/2 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Have ungreased Bundt pan ready.
Put cut up biscuits in large bowl.
Melt butter in skillet.
Saute green onions and vegetables.
Pour over biscuits.
Sprinkle and toss with bacon and cheese.
Spread evenly around Bundt pan.
Bake at 350\u00b0 for 45 minutes. Serve with cream gravy or honey.